Label description
This is a description of how the B2B label should look like.
If you need the B2C label there is a different documentation (PDF).
Definitions:
The barcode format must be the GS1-128 standard (according to GS1 / UCC standard).
You may read more about the standard here: https://www.gs1.org/docs/barcodes/GS1_General_Specifications.pdf
Minimum length is 60mm and minimum height is 22mm.
Font type arial or similar must be used. The general font size is 10 - 12 points. Prompt text is 8 points except J and K.
Data elements
The label contains of 4 areas:
-
Sender:
Sender information is in A - C. -
Recipient:
Recipient information is in D - G. -
Transport:
Information to carrier is in H - M -
Barcodes:
The barcodes are in O - Q
| Field | Description |
|---|---|
| A1 | Prompt text: "Fra:" |
| A2 | Information about sender (consignor) |
| B1 | Prompt text: "Tel:" |
| B2 | Sender phone number |
| C1 | Prompt text: "Avs-dat:" |
| C2 | Date |
| D1 | Prompt text: "Til:" |
| D2 | Information about reciever (consignee) |
| E | Postalcode and place for delivery |
| F1 | Prompt text: "Tel:" |
| F2 | Recipient phone number |
| G | Contact name |
| H ** | Product name ** |
| I * | Service/option * |
| J | Prompt text: "Sendings ID:" |
| K | Prompt text: "Antall kolli:" |
| L | Consignment number |
| M | Number of parcels |
| O | Postal code as barcode (GS1-128) |
| P | Postal code |
| Q | Barcode SSCC GS1-128 |
| R | Parcel ID/SSCC number |
| S1 | Prompt text: "Mott.ref:" |
| S2 | Recipient reference |
| T1 | Prompt text: "Kontp:" |
| T2 | Contact person |
* The option/service code should only be visible in some cases. When it is visible it must be highlighted by having black background and white text.
- Dangerous goods (09)
- TimeWindow Pick-up 9-12 (20)
- TimeWindow Pick-up 13-16 (21)
- TimeWindow delivery 9-12 (22)
- TimeWindow delivery 13-16 (23)
- FixDay (35)
- FixDay Pick-up (36)
- FixDay delivery (37)
- FixDay TBA (39)
- Premium 10 (55)
- Premium 13 (56)
- FixDay 10 (57)
- FixDay 13 (58)
- Temp. Controlled (Frost free) (67)
- Temp. Controlled (Chilled) (68)
- Temp. Controlled (Frozen) (69)
- Indoor delivery (AA)
- Plus Pick-up (RF)
- Return (RP)
** The product must be highlighted if it is a premium shipment.
A visual description of where the fields are to be positioned on the label:
|
A1
A2
|
|
|
B1
B2
|
C1
C2
|
|
D1
D2E |
S1
S2T1
T2
|
|
F1
F2
|
G |
| H | |
| I | |
| J | K |
| L | M |
| O | |
|
P1
P2
|
|
| Q | |
|
R1
R2
|
|
Examples: